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6 c roughly chopped raw cauliflower (2 sm heads)
3 cloves crushed garlic
1 c white whole wheat flour
2 extra lg eggs, beaten
1/2 c + 2 T grated pecorino romano cheese
1/4 c parsley, finely chopped
1/3 c hot water
3/4 tsp salt and pepper
4 tsp olive oil
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1st Keep
 reginaradosta
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