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1 medium head cauliflower, cut into bite-sized flowerets
1 cup finely grated low-fat sharp cheddar cheese (I have made with with low-fat and regular sharp cheddar and both were fine)
4 T mayo or light mayo (but not fat free)
4 T light sour cream
1 T fresh squeezed lemon juice
1/2 tsp. Dijon mustard
fresh ground black pepper to taste
3 T finely grated parmesan cheese
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1st Keep
 Elyn7071
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