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2-3 TBSP olive oil
1 small brown onion, roughly chopped
2 celery ribs, roughly chopped
250 gr cauliflower (1/4 head), cut into florets
6 medium-big mushrooms, roughly chopped
350 ml coconut milk
500 ml water (stock)
pinch sea salt
white pepper
½ tsp cumin powder
2 garlic cloves, finely grated
To serve: lime, olive oil, black pepper, chili
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1st Keep
 sixsenses5
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