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Prep time 10 mins
Cook time 40 mins
Total time 50 mins
Serves: 2-4
1 bag frozen cauliflower (1 head of fresh cauliflower would work too, see note)
2 cloves garlic
2 tablespoons extra virgin olive oil
¼ cup nutritional yeast
1 egg, beaten
½ teaspoon herbs de provence
¼ cup almond flour
½ teaspoon red pepper flakes
salt & pepper
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1st Keep
 jenellebaur
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turmerictantrum
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