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If you’d like to turn this into a complete meal, just add pieces of leftover cooked chicken or beef during the last 5 minutes of cooking and serve it all over steamed rice.
1 small head cauliflower, cut into florets
1 red bell pepper, sliced
2 carrots, sliced diagonally
2/3 cup chicken broth, divided
1 cup sliced fresh mushrooms
4 scallions (green onions), cut into 1-inch pieces
1 teaspoon minced garlic (about 2 cloves)
1 tablespoon soy sauce
pinch of sugar
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1st Keep
 RandyW
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