Caveman Pops (aka Roasted Turkey Legs)

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: thepioneerwoman.com

kept byspboone
recipe byThe Pioneer Woman

Notes:

Prep Time: 6 Hours | Cook Time: 30 Minutes | Difficulty: Easy | Servings: 10

Categories:

print

Ingredients:

10 whole Turkey Legs
BRINE:
4 quarts Water
1 cup Kosher Salt
1 cup Sugar
1 cup Brown Sugar
2 Tablespoons Seasoning Blend (I Used Montreal)
1 whole Bay Leaf
Dry Rub
2 Tablespoons Chili Powder (less If You Don't Like Things Too Spicy!)
2 teaspoons Seasoning Blend (I Used Montreal)
2 teaspoons Paprika
2 teaspoons Onion Salt