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Cayenne Cinnamon Baby Back Ribs with Maple Glaze

kept bybgrebil
recipe bysteamykitchen.com
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Ingredients: 

1/3 cup firmly packed brown sugar
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon ground cinnamon
1 teaspoon cayenne powder (or crushed red pepper flakes)
1 teaspoon sea salt (or 1/2 teaspoon table salt)
3 pounds pork baby back ribs
1/4 cup maple syrup


 

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