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2 1/2 cups thinly sliced celery (about 1/2 pound)
6 tablespoons (3 ounces) finely diced Parmigiano-Reggiano cheese
1/3 cup coarsely chopped walnuts, toasted
2 1/4 teaspoons extra-virgin olive oil
2 1/4 teaspoons fresh lemon juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
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1st Keep
 Kyle_White
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