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4 boneless, skinless chicken breast halves (about 1 pound)
1 16 oz. jar Pace Picante Sauce
2 large onions, cut into rings
1 20 oz. can pineapple slices in juice, drained
2 Tblsp chopped fresh cilantro leaves
2 Tblsp packed brown sugar
1 Tblsp grated fresh ginger root
1 Tblsp cooking sherry (optional)
1 tsp soy sauce
2 cups hot cooked regular long-grain white or jasmine rice
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