for cookies—

1 1/3 cup all purpose flour

1/2 cup sugar

1/2 tsp vanilla

1 egg

5 1/2 tablespoons butter, softened

1/3 cup buttermilk

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp ground ginger

for chai frosting—

1 stick salted butter, softened

2 cups powdered sugar

2 tbsp Chai concentrate (I love Oregon Chai brand)

1/2 tsp cinnamon

1/2 tsp ground ginger