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5 1/2 pounds Black Mission figs
2 1/2 pounds sugar (I used organic)
5 ounces candied ginger, chopped
5 ounces candied citrus peel, chopped (I used lemon)
6 ounces strained fresh lemon juice
1 1/2 cups champagne
Day One
Part One: Prepare the Chopped Figs
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1st Keep
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