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4 Servings
Nutritional Facts per serving
CALORIES 244.6 CAL
FAT 16 G
SATURATED FAT 3.1 G
CHOLESTEROL 211.5 MG
SODIUM 635.4 MG
CARBOHYDRATES 17.2 G
TOTAL SUGARS 6.9 G
DIETARY FIBER 4.8 G
PROTEIN 10.9 G
1 1/4 cups quartered cherry tomatoes
1 tbsp red wine vinegar
2 bunches Swiss chard or rainbow chard
2 cups large chopped yellow onion
3 tbsp extra-virgin olive oil
4 cloves garlic, minced
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
4 large eggs
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1st Keep
 ApesBrooks
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