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Cheddar and Bacon Bite-Sized Biscuits


4 thick slices bacon
2 cups all-purpose flour, plus more for your work surface
2 teaspoons baking powder
1 cup grated Extra-Sharp Cheddar Cheese (I used Cabot)
1/4 cup freshly grated parmesan for topping
pinch of kosher salt
4 turns of freshly ground pepper for your pepper mill
1/2 cup (1 stick) cold unsalted butter, cut into chunks
1 large egg
3/4 cup heavy cream



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