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1/4 c butter
1/2 c chopped carrots
1/2 c chopped celery
1 small onion chopped
2 small bell pepper finely chopped
2 clives garlic
1/3 c flour
1 large chicken bouillon cube
2 c milk
8 oz block sharp cheddar shredded
1/4 tsp pepper
Melt butter in karge saucepan.
Add carrots and next four ing and saute 5-7ins until tender,
Sprinkle flour and coat. Stir in bouillon,ilk and 3 c water
Cook stirring10 mins until slightly bubbly
Add cheese and pepper until blended
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1st Keep
 mansiussmith2101
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