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Yield: Makes 8 biscuits, using a 2-inch cutter
6 oz flour (1.25 cups)
1.25 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp sugar
4 tbsp butter, cubed
3 oz cheddar cheese, grated
2 scallions, chopped
1/2 cup buttermilk
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1st Keep
 Kathleen_Coe
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