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Cheddar Swirl Breakfast Buns


3 cups (13 1/4 ounces) AP flour
1 tsp table salt
Few grinds black pepper
1 tablespoon sugar
2 1/4 teaspoons (1/4 ounce) instant yeast
1 cup milk
4 tablespoons (55 grams) butter, melted and cooled plus 1 tablespoon for brushing

1/2 cup grated onion (about 1/2 medium onion)
1 1/2 cups grated sharp cheddar cheese
2 teaspoons minced fresh dill
1/4 teaspoon salt
pinch of black pepper



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