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Cheese and onion stuffed flatbreads

See original recipe at: amuse-your-bouche.com
kept bykellymariela
recipe byamuse-your-bouche.com
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Ingredients: 

300g plain flour (~2 cups), plus more for dusting
1tbsp olive oil
Salt
Black pepper
~150ml water (~2/3 cup)
150g cheddar cheese, grated
5 spring onions, sliced
2tbsp oil
2tbsp butter

See original recipe at amuse-your-bouche.com

 

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