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these look really tasty.
can replace meal and split between two nine inch pans and freeze one for up to a month.
or make ahead and refrigerate.
1
egg, beaten
1
container (15 oz.) Original Ricotta Cheese
2
cups 2% Milk Shredded Italian* Three Cheese Blend
4
green onions, chopped
1
Tbsp. Italian seasoning
1
jar (24 oz.) spaghetti sauce, divided
16
lasagna noodles, cooked
1/4
cup Grated Parmesan Cheese
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1st Keep
 sarahlafferty
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