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Cheese pinwheel scones


makes 10


250g all purpose flour
1 tablespoon baking powder
pinch of salt
1/8 teaspoon cayenne pepper – I used freshly ground black pepper
30g unsalted butter, chilled and diced
185ml milk

40g goat’s cheese, crumbled
40g grated parmesan cheese
40g grated mature cheddar cheese – I used the yellow mozzarella we have here, made with cow’s milk
2 tablespoons chopped flat-leaf parsley



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