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Cheese, Vegetable and Egg Muffins

Notes: 

sweet potato instead of orange pepper

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Ingredients: 

about 1 1/2 cups shredded carrots (from about 4 medium peeled and trimmed carrots; do it yourself as opposed to buying bagged shredded carrots which I find to be too big, coarse, and tough due to the preservatives added)
1/2 cup small diced orange bell peppers
1/2 cup frozen peas (I didn't thaw)
1/2 cup frozen corn (I didn't thaw)
8 large eggs
salt and pepper, to taste
about 12 tablespoons shredded cheese, divided (I used Mozzarella)


 

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