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12 oz sliced mushrooms
1 Tbsp butter
1 Tbsp chopped fresh thyme
1 unsliced loaf sourdough bread
12 ounces Provolone cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds
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1st Keep
 laisjoza
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