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2 lb salmon fillet
1 large onion, thinly sliced
salt, ground black pepper, to taste
¼-1/3 cup mayonnaise (Homemade Mayo Recipe)
2 Tablespoons lemon juice
½-1 Tablespoon Dijon mustard
1-2 garlic cloves, minced
¼ cup Parmesan cheese, finely shredded
⅓-1/2 cup Mozzarella cheese, finely shredded
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