KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 chicken breasts
Salt and Pepper for seasoning
1 lb penne pasta
1 red pepper,
chopped 6 green onions,
chopped 3 tablespoons butter
1/4 cup flour
28 oz enchilada sauce, mild or hot
4 oz cream cheese (I used 1/3 the fat and it was great)
1 1/2 cups Mexican Blend Cheese (I liked Kraft with a Touch of Philadelphia 4 Cheese Mexican Blend)
|
1st Keep
 bailra01
|
Comments