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Prep time: 15 min
Cook time: 27 min
Serves: 6
These cheesy enchiladas are stuffed to the max with the tasty flavors of chicken, scallions and red pepper flakes. Serve with spicy or mild salsa.
1 spray(s) cooking spray
8 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
1/2 cup(s) fat-free sour cream
1/4 cup(s) fat-free evaporated milk
1/4 cup(s) uncooked scallion(s), green part only, minced
1/4 tsp crushed red pepper flakes
3 cup(s) (chopped) cooked skinless, boneless chicken breast(s), chopped*
6 medium whole wheat tortilla(s), 7-inches each
1/4 cup(s) low-fat shredded Cheddar cheese, sharp variety
6 medium olive(s), green, pitted, sliced
1/4 cup(s) fat free salsa
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