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2 whole boneless skinless chicken breasts, cut into 1/2" chunks
4 cups cooked brown rice
3/4 cup frozen corn
15 fl oz can black beans, drained & rinsed
1 cup sour cream
4 fl oz can mild green chiles, drained
1/2 cup chunky salsa
1 cup Sargento® grated 4-cheese Mexican blend + extra for garnish
2 Tbls. fresh cilantro for garnish
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1st Keep
 KansasKate
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sharyn
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hanigan5
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