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4 boneless, skinless chicken breasts
2 tablespoons olive oil
salt and fresh ground pepper, to taste
1 cup water
1 bag (16-ounces) vegetable blend (I always buy a blend that includes broccoli)
1 jar (4-ounces) diced pimientos
1 cup shredded cheddar cheese
1/2-cup part skim shredded mozzarella cheese
chopped fresh parsley, for garnish
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1st Keep
 lovelyjgreen
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