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Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles

kept bymondobff

1 1/4 lb (650g) lean ground beef
5 garlic cloves, minced
1/2 cup chopped fresh parsley, divided
1 teaspoon crumbled beef bouillon cube
Crushed red chili pepper flakes, optional
1 tablespoon steak seasoning (we used Mc Cormick’s Grill Mates Hamburger)
4 medium zucchini, spiralized or julienned
4 cheese slices (cheddar, mozzarella, provolone…)
2 2 tablespoons butter
1 tablespoon hot sauce (we used Sriracha)
Salt and fresh cracked pepper
1 teaspoon Italian seasoning
Juice of 1/2 lemon lemon slices, for garnish



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