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great side dish with sausages, porkchops,
2 lbs. frozen hash browns, thawed
3/4 cup (1 1/2 sticks) butter, melted and divided
1/4 teaspoon pepper
1 teaspoon salt
1/2 cup chopped onion (Jane Ann substituted dried minced onion)
1 can cream of chicken soup
1 pint (2 cups) sour cream (regular or light)
2 cups grated sharp cheddar cheese
2 cups crushed corn flakes
Kindly support recipe authors with your visit. See directions at http://nancycreative.wordpress.com/2011/02/24/cheesy-hash-brown-potatoes/
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