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Cheesy Jalapeno Potato Poppers {homemade tater tots}

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Ingredients: 

6 cups leftover mashed potatoes, cold
1 beaten egg
1¼ cups shredded Monterey Jack or Pepper Jack cheese
¾ cup flour
1 fresh jalapeno pepper, stemmed then finely minced
4 green onions, trimmed of the root ends and finely minced
2 to 3 inches of canola or peanut oil in a heavy-bottomed, high-sided pan
salt for sprinkling after frying


 

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