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Get Started - 100% free to try - join in 30 seconds6 cups leftover mashed potatoes, cold
1 beaten egg
1¼ cups shredded Monterey Jack or Pepper Jack cheese
¾ cup flour
1 fresh jalapeno pepper, stemmed then finely minced
4 green onions, trimmed of the root ends and finely minced
2 to 3 inches of canola or peanut oil in a heavy-bottomed, high-sided pan
salt for sprinkling after frying
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