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500g Garofalo Fusilli pasta
a handful of purple sprouting brocolli
a handful of green beans
1 teaspoon linseed
50g parmesan
4 laughing cow cheese triangles
for the cheese sauce
50g butter
1 tablespoon flour
1 teaspoon mustard powder
1/2 pint milk and 1/2 pink veg stock
50g parmesan
50g mozzarella
4 laughing cow cheese triangles
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