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1 ball pizza dough (14 to 16 ounces), store-bought or homemade
1/4 cup tomato sauce, store-bought or homemade
1 cup shredded mozzarella cheese, low-moisture and part-skim
1/4 cup chopped pepperoni slices
1/4 cup diced red onion
2 tablespoons basil chiffonade, plus extra to top after baking
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1st Keep
 mondobff
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Maywang
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