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1 tablespoon unsalted butter
1 small onion, diced
2/3 cup sun-dried tomatoes, preferably oil-packed, sliced into thin strips
6 cloves garlic, minced
9 large eggs
3 tablespoons hot mustard
1 cup whole milk
1 1/2 teaspoons salt
1/4 teaspoon freshly cracked black pepper
2 cups shredded Cheddar cheese
6 cups (or 1 pound) shredded frozen potatoes
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1st Keep
 Jamayia
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