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Cheesy Scalloped Potatoes and Carrots

Notes: 

* 12 servings

* SERVING SUGGESTION: This warm cheesy vegetable side dish is the perfect complement to a serving of cooked lean meat or poultry.

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Ingredients: 

2lb. white potatoes (about 6), peeled, thinly sliced
2 onions, sliced, separated into rings
4 carrots, cut diagonally into thin slices
3 Tbsp. butter or margarine
2 Tbsp. flour
1/4tsp. black pepper
Dash ground red pepper (cayenne)
1-1/2 cups milk
1-1/2 cups KRAFT Shredded Cheddar Cheese


 

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