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Cheesy Spinach and Bacon Dip
Ingredients
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained
8 slices bacon, cooked, crumbled
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