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2 (8 ounce) center-cut salmon fillets, with skin
1/4 teaspoon Kosher salt
1 teaspoon vegetable oil
1 clove garlic, sliced
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh flat-leaf parsley
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
1 pinch cayenne pepper
See more at http://allrecipes.com/recipe/chef-johns-salmon/det...
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 boardr4503
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