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Chef John's Salmon Recipe

kept byboardr4503
recipe byAllRecipes

2 (8 ounce) center-cut salmon fillets, with skin

1/4 teaspoon Kosher salt

1 teaspoon vegetable oil

1 clove garlic, sliced

1 tablespoon chopped fresh tarragon

1 tablespoon chopped fresh flat-leaf parsley

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon fresh lemon juice

1 pinch cayenne pepper

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