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½ cup (113 grams) unsalted butter
¾ pound (350 grams) fresh sweet cherries, divided, rinsed, dried and pitted
1 cup (130 grams) all purpose flour
½ cup (55 grams) almond meal
1½ teaspoons baking powder
¼ teaspoon salt
2 large eggs
¾ cup (150 grams) granulated white sugar (I used superfine)
1 teaspoon pure almond extract
⅓ cup (80 ml) milk (I used half-n-half)
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1st Keep
 manua789
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