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Servings: Makes 1 1/2 dozen (3-inch) cookies
2 1/8 cups (2 cups plus 2 tablespoons) unsifted bleached all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
12 tablespoons unsalted butter (1 1/2 sticks/3/4 cup/6 oz/170 g), melted and cooled until warm
1 cup light or dark brown sugar, tightly packed
1/2 cup granulated sugar
1 large egg plus 1 egg yolk
2 teaspoons vanilla extract
1–2 cups semisweet or bittersweet chocolate chips or chocolate chunks
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1st Keep
 coop89
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