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Cook time: 40 mins
Total time: 40 mins
Serves: 24 brownies
1/3 cup Dutch-processed cocoa
1/2 cup plus 2 tablespoons boiling water
2 ounces unsweetened chocolate, finely chopped
4 tablespoons (1/2 stick) unsalted butter, melted
1/2 cup plus 2 tablespoons vegetable oil
2 large eggs
2 large egg yolks
2 teaspoons vanilla extract
2-1/2 cups (17-1/2 ounces) sugar
1-3/4 cups (8-3/4 ounces) unbleached all-purpose flour
3/4 teaspoon table salt
6 ounces semisweet chocolate, cut into 1/2-inch pieces
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