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1 cup cool to lukewarm water, about 90-100 degrees
1 teaspoon instant yeast
3 cups bread flour, plus more for kneading
1 cup whole-wheat flour
1 tablespoon sugar
1 1/2 teaspoons fine salt
1 cup oats, finely ground in a blender or food processor
1 cup lukewarm water, 100-115 degrees
Cooking spray
Cornmeal
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1st Keep
 Tracey
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