Tofu:
1-pound block firm or extra-firm tofu
about ¾ - 1 cup dill pickle juice (you want the old-school, bright green kind, not the deli-pickle kind)
Breading:
1 cup corn starch
2½ tablespoons powdered sugar
½ teaspoon paprika
1 teaspoon garlic
1 teaspoon salt
½ teaspoon powdered mustard
½ teaspoon black pepper
vegetable or canola oil, for frying
Honey mustard sauce:
¼ cup vegan mayonnaise
1 tablespoon yellow mustard
½ teaspoon Dijon mustard
1 tablespoon agave nectar
¾ teaspoon lemon juice
¼ teaspoon turmeric