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8 cups chopped romaine lettuce (about one 12 oz bag)
1 medium yellow peach
1 medium pear
20 dry-roasted shelled pistachios
6 oz cooked and chopped skinless lean chicken breast
1/2 cup blueberries
1/4 cup fat-free or low-fat raspberry or balsamic vinaigrette
Makes: 2 servings
PointsPlus = 8
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