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Chick-a-licious Fruity Green Salad

kept bymari_tate
recipe by
Notes: 

For CJ!!!

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Ingredients: 

8 cups chopped romaine lettuce (about one 12 oz bag)
1 medium yellow peach
1 medium pear
20 dry-roasted shelled pistachios
6 oz cooked and chopped skinless lean chicken breast
1/2 cup blueberries
1/4 cup fat-free or low-fat raspberry or balsamic vinaigrette


  1. Evenly distribute lettuce between 2 large plates or bowls.
  2. Chop the peach and the pear; discarding the pit and core.  Evenly distribute the chopped fruit between the plates/bowls.  Roughly chop pistachios, and add those as well.
  3. Top each salad with 3 oz chicken and 1/4 cup blueberries.  Drizzle 2 tablespoons dressing over each salad or serve it on the side.

 

 

Makes: 2 servings

PointsPlus = 8

 

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