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Serves 4
An equal amount of brandy or dry Marsala can be substituted for the Madeira.
3/4 cup heavy cream
2 tablespoons lemon juice
Salt
4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch pieces
1 tablespoon vegetable oil
1 onion, chopped fine
8 ounces white mushroom, sliced thin
1 red bell pepper, seeded and chopped fine
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/2 cup Madeira wine (see note)
1 1/2 cups low-sodium chicken broth
2 tablespoons fresh parsley, finely chopped
8 slices Italian bread, buttered and toasted (see related Step by Step)
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