KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds4 chicken thighs (about 1 lb.)
4 chicken legs (about 1 lb.)
Kosher salt, to taste
14 cloves garlic, slivered
1 2⁄3 cups coconut, palm,
or white wine vinegar
2 tsp. whole black peppercorns
10 bay leaves
Steamed long-grain white rice (optional)
|
1st Keep
 dailob
|
Comments