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Chicken Afritada

kept bygeloreyes
recipe bybreakfastmag.com
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Ingredients: 

5 cloves garlic, chopped

1 large onion, chopped

1 large potato, cubed

1 large carrot, cubed

1 large red bell pepper, thinly sliced

200 grams tomato sauce

1 teaspoon salt (optional)

1 teaspoon soy sauce

1 kilo chicken legs


 

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