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1 tablespoon butter or margarine
1 package (8 oz) sliced fresh baby portabella mushrooms
1 can (10 3/4 oz) condensed golden mushroom soup
1/2 cup milk
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
3 cups cut-up cooked chicken
1 bag (1 lb) Green Giant® frozen broccoli cuts, thawed
1 can (8 oz) sliced water chestnuts, drained
1 cup shredded American-Cheddar cheese blend (4 oz)
1 can (2.8 oz) French-fried onions
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