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6 chicken breasts or 1 whole chicken
1 Spanish onion, peeled and chopped
2 carrots, peeled and chopped
2 celery sticks, chopped
A few sprigs of parsley
1 bay leaf
A few black peppercorns
300ml/½ pint double cream
110g/4oz roux
1 large head of broccoli, divided into florets
15g/½ oz butter
110g/4oz breadcrumbs
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1st Keep
 Lennox
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