Ingredients
6 tablespoons olive oil, divided
8 ounces italian sausage, sliced into 1/2-inch thick pieces
3 pound whole chicken, broken down into 8 pieces (or 1 1/2 pounds chicken legs, thighs)
Kosher salt and freshly ground black pepper
2 medium onions, finely chopped (about 2 cups)
1 large green bell pepper, finely chopped (about 1 3/4 cup)
5 cloves garlic, minced (about 5 teaspoons)
1 tablespoon dried oregano, divided
1 cup fresh cilantro, leaves chopped, tender stems finely chopped, divided
2 cups long grain rice
1 teaspoon adobo seasoning (optional)
1/2 teaspoon saffron threads
1 cup green olives
3 cups homemade or store-bought low sodium chicken stock
1 (14-ounce) can whole tomatoes, puréed
1 (14-ounce) can garbanzo beans, drained and rinsed
Pinch granulated sugar