1 1/2 cups all-purpose flour
3 eggs
1 1/4 cups buttermilk
1 teaspoon table salt
4 (4 1/2-ounce) boneless and skinless chicken thighs, trimmed
2 cloves garlic, crushed
1 teaspoon smoked paprika
2 teaspoons caraway seeds, crushed
1//4 cup white wine
Sea salt and cracked black pepper
1/2 cup all-purpose flour
2 eggs
1/2 cup buttermilk
2 cups panko (Japanese) breadcrumbs
Vegetable oil, for shallow-frying
2/3 cup unsalted butter, diced
1/2 cup sage leaves
Lemon wedges, to serve