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Chicken and Chickpea Chili

kept byCelestielj

4-1/2 Tbs. vegetable oil
2 lb. boneless skinless chicken thighs, trimmed of excess fat, and cut into 3/4-inch dice
Kosher salt and freshly ground black pepper
2 cups chopped yellow onion
2 to 4 medium cloves garlic, chopped
1 cup chopped fresh red bell pepper
1 fresh habanero chile, chopped
2 Tbs. chili powder
1 Tbs. ground cumin
2 tsp. chopped fresh thyme
1 tsp. ground coriander
2-1/2 to 3 cups chicken broth (homemade or lower-salt store-bought)
3-1/2 cups cooked navy beans (home-cooked or canned from two 15-oz. cans, rinsed and drained)
3-1/2 cups cooked chickpeas (home-cooked or canned from two 15-oz. cans, rinsed and drained)
1 Tbs. fresh lime juice
Garnishes: sour cream, cooked crumbled bacon, diced tomato, sliced scallions



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