If wheat can do it, we can do it just as well without. And in this recipe, dumplings are back! Just as you would ordinarily make dumplings using wheat flour, we use almond meal. The end result is every bit as good. I like putting a teaspoon of dried rosemary in my biscuit dough for a bit of added flavor.

PREP TIME: 10 minutes
TOTAL TIME: 1 hour 5 minutes

Makes 8 servings

2 tablespoons butter or coconut oil, divided
8 boneless, skinless chicken thighs
2 onions, chopped
2 carrots, sliced
2 ribs celery, sliced
3 cups chicken broth
1 teaspoon dried thyme
1 recipe Basic Biscuits (below)
1/2 cup sour cream or canned coconut milk